Danielle Alvarez is an acclaimed restaurant chef, but Recipes for a Lifetime of Beautiful Cooking is dedicated to her favourite way of cooking: at home, for and with friends and family.

This fully photographed and illustrated hardback, featuring over 110 recipes and a ribbon marker, draws on Danielle’s love of Italian and French food, her Cuban roots, time spent cooking in California and then in Australia, and all the incredible Asian influences that have coloured her time in Sydney.

The recipes are eclectic because her interests in flavour are diverse. We are so lucky to live in a world where one night we might be cooking something Indian, then next something Italian and then something Australian. Danielle celebrates this luxury, then applies the essential principles of respecting where food comes from and preparing it with care and attention.

Wherever you live, if you have a basic grocery store, you can adopt and enjoy the 100-plus recipes in this book. Every idea – from easy weeknight meals such as a Zucchini frittata or a hearty Cavolo nero and anchovy risotto, to more elaborate weekend projects like Bolognese with homemade Tagliatelle or a Sweet and sour cumin lamb shoulder, to gorgeous desserts such as Plum galette with a fennel cr�me anglaise – is designed to help you find happiness in your kitchen with the best that is available to you, and according to the ebbs and flows of your mood, budget, and tastes.

A lifetime of beautiful home cooking starts here.

About the Author

Danielle Alvarez is a celebrated chef and cookbook author based in Sydney, renowned for her approach to seasonal, sustainable cooking. Originally from the United States, Alvarez honed her culinary skills at legendary establishments such as Chez Panisse and The French Laundry in California before relocating to Australia in 2014. In 2016 she opened celebrated, 2-hatted Sydney restaurant, Fred's, where her dishes highlighted the best of locally-sourced ingredients cooked over fire. Alvarez's food philosophy revolves around creating dishes that are not only delicious but also celebrate the integrity and freshness of the ingredients she uses.

In 2022 Danielle stepped away from restaurants and into the home kitchen. She has a regular recipe column in Good Weekend magazine and writes a fortnightly newsletter, Made Simple, where she shares recipes and stories to make cooking at home a little easier. She is the culinary director of events at the Sydney Opera House and has written two cookbooks. This is her third book.

Find her on Instagram as daniellemariealvarez

Libby Travers is an author, food writer and food commentator who has worked alongside some of the best chefs, producers and wholesalers for more than two decades. Her interest in food particularly focuses on its place in a country's culture and customs - with a soft spot for all things French. Fortunate to have three wonderful locations jostling for the title "home", she continues the search for good food, wine and bonheur between Provence, Crete and Australia.

"About this title" may belong to another edition of this title.

Store Description

We sell a wide array of non-fiction books. A problem with a book delivered to you must be brought to our attention within seven days of receipt of the book. Our books are diverse and cover many genres. We will respond to all buyer inquiries regarding any of our products within the same day. Our books range in "acceptable" condition to "new." Not sure if its the right book - just ask for some pictures. We are glad to accommodate. In addition, we catalogue all books before being sent with photographs to ensure quality.

Visit Seller's Storefront

Seller's business information

BookHunter1
NY, U.S.A.

Sale & Shipping Terms

Terms of Sale

ALL RETURN REQUESTS MUST GO THROUGH THE RETURN AUTHORIZATION PROCESS. WE DO NOT ENTERTAIN RETURN REQUESTS VIA AN INQUIRY.
The customer has 30 days after they receive the item to return the item. If we make an error, and send the wrong book or a book arrives damaged, then we make full restitution.
Keep in mind, we photograph each book prior to shipping.
If you have a problem with the condition of a book, or there is a problem with a book, we expect to be notified within seven days of receipt of the ...

More Information

Shipping Terms

We adhere to ABE policies. USPS is responsible for delivery time frames. The return of text books may result in restocking fees, or if an item has been�removed from it's shrink wrap. We may charge restocking fees for additional damage and additional wear to an item. When returning an item, please make every effort to ship your returns in a secure package with protection. If you have an issue with an item, please let us know as soon as possible. We hold your satisfaction in the highest regard. All DVDs are checked for loose in the box discs. They are inspected carefully so our customers are provided a positive shopping experience. If a disc is loose it is not sold. Our DVDS are all packed within a secure box. To avoid issues, a returned DVD should be packed in a box with secure packing.

We pack all books in a sturdy cardboard envelope/or box. Books are wrapped/packaged within the envelope. We use boxes, and bubble padding when necessary.

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	5 to 7 business days	3 to 5 business days
First item	US$ 1.75	US$ 16.75

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.