Make some real man food with this handy pocket-sized reference.

We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, including:

�      Hearty Breakfast Classics?
�      Sandwiches, Burgers, and Snacks?
�      Meat and Potato Dinners?
�      Beer, Bacon, and Bar Food?
�      Chocolate, Cheesecake, and More

Plus a quick, no-frills guide to culinary rules and tools. We break it all down so you can cook like a master!

About the Author

Brett Cohen is the author of Stuff Every Man Should Know and has perfected the art of making a ten-minute No-Bake Cheesecake. He lives in Philadelphia.

Susan Russo makes a killer mac 'n' cheese and shares recipes, stories, and photos at her popular food blog, Food Blogga. She lives in San Diego.

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