Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco

Ghillie Basan

ISBN 10: 1908991232 / ISBN 13: 9781908991232

Published by Anness Publishing, 2013

About this Item

2013. Hardcover. Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more. Num Pages: 160 pages, over 200 photographs. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 215 x 182 x 17. Weight in Grams: 550. . . . . . Books ship from the US and Ireland.

Seller Inventory # V9781908991232

Bibliographic Details

• Title: Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco
• Publisher: Anness Publishing
• Publication Date: 2013
• Language: English
• ISBN 10: 1908991232
• ISBN 13: 9781908991232
• Binding: Hardcover
• Condition: New

About this title

Synopsis

A wonderful collection of 75 recipes evoking the glorious tastes and textures of the traditional food of Morocco. Discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan cooking - its exciting use of ingredients, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context.
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About the Author

Ghillie Basan is a Cordon Bleu trained food writer and journalist and an expert in Middle Eastern cooking, and author of the highly acclaimed Turkish Cookery, shortlisted for the Glenfiddich Book of the Year Award and the Guild of Food Writers' Cookery Book of the Year.