Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco (Hardcover)

Ghillie Basan

ISBN 10: 1908991232 / ISBN 13: 9781908991232

Published by Anness Publishing, London, 2013

About this Item

Hardcover. This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan cooking its exciting use of ingredients, its sweet and spicy combinations, its careful use of petals and flower waters and places them in a modern context. Discover tagines of chicken or lamb, enhanced by preserved lemons, prunes and olives. Enjoy fresh, tangy salads such as Artichoke Hearts with Ginger and Honey, and delectable snacks such as Mini Saffron Fish Cakes. Drinks and rich desserts, such as Sweet Couscous with Rose-scented Fruit Compote, are also included. Every recipe is clearly explained, and an introduction describes all the ingredients and cooking techniques. Moroccans are well known for their love of wonderful food and generous hospitality, and this book will provide all the inspiration you need to follow their example. Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Seller Inventory # 9781908991232

Bibliographic Details

• Title: Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco (Hardcover)
• Publisher: Anness Publishing, London
• Publication Date: 2013
• Language: English
• ISBN 10: 1908991232
• ISBN 13: 9781908991232
• Binding: Hardcover
• Condition: new

About this title

Synopsis

A wonderful collection of 75 recipes evoking the glorious tastes and textures of the traditional food of Morocco. Discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan cooking - its exciting use of ingredients, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context.
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About the Author

Ghillie Basan is a Cordon Bleu trained food writer and journalist and an expert in Middle Eastern cooking, and author of the highly acclaimed Turkish Cookery, shortlisted for the Glenfiddich Book of the Year Award and the Guild of Food Writers' Cookery Book of the Year.