Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco. This item is unavailable.
Language: English
Published by Anness Publishing, 2013
- Hardcover
- New
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Seller Inventory # GB-9781908991232
- Title
- Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco
- Author
- Ghillie Basan
- Publisher
- Anness Publishing
- Publication year
- 2013
- Condition
- New
- Binding
- HRD
- Language
- English
- ISBN 10
- 1908991232
- ISBN 13
- 9781908991232
- Item weight
- 561 grams
A wonderful collection of 75 recipes evoking the glorious tastes and textures of the traditional food of Morocco. Discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan cooking - its exciting use of ingredients, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context.
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"Synopsis" may belong to another edition of this title.
About the Author
Ghillie Basan is a Cordon Bleu trained food writer and journalist and an expert in Middle Eastern cooking, and author of the highly acclaimed Turkish Cookery, shortlisted for the Glenfiddich Book of the Year Award and the Guild of Food Writers' Cookery Book of the Year.
"About the title" may belong to another edition of this title.
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