Gingerbread cookies and other goodies from the Raleigh Tavern Bake Shop bring back delicious memories for generations of Williamsburg visitors. In this cookbook, original recipes from rare 18th-century cookbooks are presented side-by-side with their modern adaptations. Thirteen recipes include Queen's Cake, Plum Tarts, Pear Pie and, of course, those cookies!

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Recipes from the Raleigh Tavern Bake Shop

Theobald, Mary Miley

Used - Soft cover

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