Recipes & Reflections
Rhoades, Reed
Sold by BennettBooksLtd, San Diego, NV, U.S.A.
AbeBooks Seller since April 17, 2008
New - Hardcover
Condition: New
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by BennettBooksLtd, San Diego, NV, U.S.A.
AbeBooks Seller since April 17, 2008
Condition: New
Quantity: 1 available
Add to basketIn shrink wrap. Looks like an interesting title!
Seller Inventory # Q-0966526309
Annie Reed Rhoades, founder of Cooking From the Heart, lives in Fayston, Vermont with her husband Don and son Benjamin. She is a graduate of the New England Culinary Institute in Montpelier, Vermont. She has cooked all over New England for a variety of clients, including the Essex Conference Center in Massachusetts, Ben & Jerry's Ice Cream Company of Vermont, and the President of the Disney Company, Michael Eisner. She is a member of the Vermont Fresh Network and Chef's Collaborative 2000 and actively supports Share our Strength, a national organization that is dedicated to fighting hunger. She caters weddings and parties, gives cooking classes, and is currently working on her next book on Savory Cheesecakes, Spreads and Dips.
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