Title: Recipes for Success: A Guide to Advanced Cuisine (Hospitality, Travel & Tourism)
Publisher: Delmar Pub
Publication Date: 1988
Language: English
ISBN 10: 0827330278
ISBN 13: 9780827330276
Binding: Hardcover

About this title

Synopsis

Although the book was copywrited in 1988, it has some wonderful and practical snippets of information for any level of culinarian. Chef Roland Chaton & Chef Walter Talmage have created a book that takes the reader through the beginning steps of proper kitchen etiquette, to the pinnacle of classic cuisine. This book is perfect for any serious cook or chef."

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