Recipes From a Vegetarian Goddess: Delectable Feasts Through the Seasons

In today's world of fast cars, fast music, and fast food, it's time to step back and become in tune with the seasons, the earth, and the Goddess. The best and easiest way to do this quickly is by eating the delicious foods you can prepare with the help of Recipes from a Vegetarian Goddess by Karri Allrich.

Vegetarians and meat eaters alike are going to love the tasty foods described in this book. Each one comes with a full list of ingredients, of course, and explicit instructions that are easy to follow. With the help of this book, you can't fail to make some of the best foods you've ever tried.

Recipes from a Vegetarian Goddess is divided into seasons, and then foods for seasonal holidays and festivals are listed. The actual recipes for each season are divided into categories: beverages and bites, soups, everyday feasts, savory sides, salads, and sweet endings.

And the foods here are indescribably delicious! They come from all sorts of traditions: Spanish, Italian, Greek, Mexican, American, and more. And the deserts will drive you crazy! Tiramisu or orange sherbet with chocolate chips are just two of them. Is your mouth watering yet?

Just wait until you try some of the menus for the seasonal holidays. For Lughnasadh sun-dried tomato and basil pesto, southwestern polenta, fresh summer greens and grapes in a basil-citrus vinaigrette, and Amen Farm apple cake make the list. For Yule, the foods in include mulled wine, baked goat cheese with salsa on crostini, winter solstice pumpkin soup, and red, white, and green lasagna. For desert you can make hazelnut ice cream.

Whether you want to attune to the seasons or link to the earth, of if you just want some new foods that are so good you will want to make them again and again, Recipes from a Vegetarian Goddess is the guide you need!

Karri A. Allrich is an artist and creative cook who enjoys developing recipes featuring seasonal ingredients and inspired flavor combinations.