Synopsis
Following in the very successful footsteps of Recipes Worth Sharing, we have once again tapped into the heart of America s kitchens through community cookbooks. A collection of over 500 time-tested, family favorite recipes, conveniently organized within the standard categories, include everything from simple family dinners to entertaining a crowd. It all comes down to bringing people together around the communal table; enriching family dinnertime and food shared with friends. A mix of traditional classics and unique, flavorful creations, all with a loving touch of the people and place, reflect the regional diversity community cookbooks are known and treasured for. These delicious, tried and true recipes along with warm and entertaining anecdotes from contributing cookbook committee members make More Recipes Worth Sharing a scrumptious addition to any home kitchen.
About the Author
Favorite Recipes Press, an imprint of FRP Books, Inc., has a forty year history connecting Junior Leagues with home cooks by partnering with them to produce cookbooks that showcase their regional cuisines and traditions, tell the stories of their charitable causes and raise money so that their good work can be carried on, even expanded. The results is well over 3 million Junior League cookbooks in circulation and a reputation for tried and true recipes collected by home cooks across the country. Favorite Recipes Press was founded in 1961 by Millard Fuller and Morris Dees, to fund their college educations. Both, later, sold their interests in the company and founded nationally knows not-for-profit organizations. Fuller founded Habitat for Humanity International and Dees founded the Southern Poverty Law Center. One of the nation's best-known and most respected producers of cookbooks, Favorite Recipes Press has produced over 1000 titles working with nonprofit organizations, chefs, resorts, spas, retailers, restaurants and more. Favorite Recipes Press clients' cookbooks have won 100's of awards including, Julia Child Awards, Tabasco Community Cookbook Awards, James Beard Foundation Awards, Writer's Digest Awards, and others.
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