Red Copper Skillet Cooking Cookbook from Cathy Mitchell by BulbHead

Favorite recipes from Cathy Mitchell. Get the most out of your Red Copper cookware with the Red Copper Skillet Cookingcookbook from best-selling author, Cathy Mitchell! Cathy includes her favorite recipes that were specially created for Red Copper skillets. Your Red Copper skillet can do it all from searing to frying to baking. Enjoy breakfast bakes like a Sausage, Egg, and Biscuit Bake. Appetizers like Falafel Nuggets and Beer Battered Tempura are easy! Quick, simple dinner recipes like Bacon-Crusted Hawaiian Pizza or Easy Chicken Parmesan will have you craving home cooked meals instead of takeout. Enjoy cooking with your Red Copper Cookware!

Good to know. Of course, you don’t need to use Red Copper cookware to make these delicious recipes, but it sure helps! Some of the recipes require your transition your pan from stovetop to oven. You’ll need to use an oven safe pan. There are a few vegetarian options in the cookbook. Specialty diets like gluten-free or vegan need to substitute ingredients to suit their lifestyle. The recipes range from beginner to intermediate skill level. No matter what your skillset is, there’s a recipe for you!

Includes one recipe book.

Cook Cathy’s favorites in Red Copper cookware!