Red Copper Skillet Cooking Cookbook from Cathy Mitchell by BulbHead

Cathy Mitchell

ISBN 10: 0997259752 / ISBN 13: 9780997259759

Published by BulbHead, 2017

About this Item

The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

Seller Inventory # 4WIKS60004LW

Bibliographic Details

• Title: Red Copper Skillet Cooking Cookbook from Cathy Mitchell by BulbHead
• Publisher: BulbHead
• Publication Date: 2017
• Language: English
• ISBN 10: 0997259752
• ISBN 13: 9780997259759
• Binding: Soft cover
• Condition: acceptable

About this title

Synopsis

Favorite recipes from Cathy Mitchell. Get the most out of your Red Copper cookware with the Red Copper Skillet Cookingcookbook from best-selling author, Cathy Mitchell! Cathy includes her favorite recipes that were specially created for Red Copper skillets. Your Red Copper skillet can do it all from searing to frying to baking. Enjoy breakfast bakes like a Sausage, Egg, and Biscuit Bake. Appetizers like Falafel Nuggets and Beer Battered Tempura are easy! Quick, simple dinner recipes like Bacon-Crusted Hawaiian Pizza or Easy Chicken Parmesan will have you craving home cooked meals instead of takeout. Enjoy cooking with your Red Copper Cookware!

Good to know. Of course, you don’t need to use Red Copper cookware to make these delicious recipes, but it sure helps! Some of the recipes require your transition your pan from stovetop to oven. You’ll need to use an oven safe pan. There are a few vegetarian options in the cookbook. Specialty diets like gluten-free or vegan need to substitute ingredients to suit their lifestyle. The recipes range from beginner to intermediate skill level. No matter what your skillset is, there’s a recipe for you!

Includes one recipe book.

Cook Cathy’s favorites in Red Copper cookware!