Red Hot! A Cook's Encyclopedia of Fire and Spice: With over 400 recipes from India, the Caribbean, Mexico, Africa, Thailand, and all the spiciest corners of the World.

Fleetwood, Jenni

ISBN 10: 184477628X / ISBN 13: 9781844776283

Published by Hermes House, Joanna Lorenz, 2010

About this Item

Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Seller Inventory # S_467228987

Bibliographic Details

• Title: Red Hot! A Cook's Encyclopedia of Fire and Spice: With over 400 recipes from India, the Caribbean, Mexico, Africa, Thailand, and all the spiciest corners of the World.
• Publisher: Hermes House, Joanna Lorenz
• Publication Date: 2010
• Language: English
• ISBN 10: 184477628X
• ISBN 13: 9781844776283
• Binding: paperback
• Condition: Very Good

About this title

Synopsis

A fantastic collection of inspirational spicy dishes, from hot and fiery to subtle and aromatic, from all corners of the globe.
,

About the Author

Jenni Fleetwood is a highly experienced food writer and editor, and a member of the Society of Authors and the Guild of Food Writers.