Red Wine With Fish: The New Art of Matching Wine With Food

David Rosengarten; Joshua Wesson

ISBN 10: 0671662082 / ISBN 13: 9780671662080

Published by Simon & Schuster, 1989

May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0671662082I4N00

Synopsis:

Explains the characteristics of wine and food that make them complementary, offers advice on serving wine, and suggests elegant recipes and menus

Reviews: The authors offer a new set of principles for matching food and wine; as the title suggests, these are not bound by tradition. Their approach is to have the reader try suggested food and wine matches to see what makes them work well (or not so well). There are 75 recipes included. Some of the wines suggested will be difficult for the average reader to find. The authors lean towards self-indulgence at times, as in Chapter 9: "The Gastronomic Hall of Fame: The Ten Greatest Matches We've Ever Known." However, those with a serious interest in food and wine will find the book enjoyable, mainly due to its refreshing point of view.
- Bruce Hulse, Vanguard Technologies Corp., Washington, D.C.
Copyright 1989 Reed Business Information, Inc.

Bibliographic Details

Title: Red Wine With Fish: The New Art of Matching ...
Publisher: Simon & Schuster
Publication Date: 1989
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket