Red Wine With Fish: The New Art of Matching Wine With Food. This item is unavailable.
David Rosengarten; Joshua Wesson
12 ratings by Goodreads
Language: English
Published by Simon & Schuster, 1989
- Hardcover
- Used
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.ThriftBooks-Phoenix
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Unavailable
Hardcover
Condition: Used - Very good
US$ 6.61
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0671662082I4N00
- Title
- Red Wine With Fish: The New Art of Matching Wine With Food
- Author
- David Rosengarten; Joshua Wesson
- Publisher
- Simon & Schuster
- Publication year
- 1989
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0671662082
- ISBN 13
- 9780671662080
- Item weight
- 1.97 pounds
Explains the characteristics of wine and food that make them complementary, offers advice on serving wine, and suggests elegant recipes and menus
"Synopsis" may belong to another edition of this title.
Reviews
The authors offer a new set of principles for matching food and wine; as the title suggests, these are not bound by tradition. Their approach is to have the reader try suggested food and wine matches to see what makes them work well (or not so well). There are 75 recipes included. Some of the wines suggested will be difficult for the average reader to find. The authors lean towards self-indulgence at times, as in Chapter 9: "The Gastronomic Hall of Fame: The Ten Greatest Matches We've Ever Known." However, those with a serious interest in food and wine will find the book enjoyable, mainly due to its refreshing point of view.
- Bruce Hulse, Vanguard Technologies Corp., Washington, D.C.
Copyright 1989 Reed Business Information, Inc.
- Bruce Hulse, Vanguard Technologies Corp., Washington, D.C.
Copyright 1989 Reed Business Information, Inc.
"About the title" may belong to another edition of this title.
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