Red case: dishes. cooking techniques(Chinese Edition)

Paperback. Pub 2003 312 Chinese in Sichuan Science and Technology Publishing House red dishes. cooking techniques detailed introduced the use of cooking equipment and apparatus. the cooking materials selection. the raw material of the early processing raw materials cut with the style and Fuge. various flavor-modulation techniques. as well as dishes finished cooking silk whole process of cooking the necessary knowledge. The series is divided into two Red the dishes cooking techniques and White pasta snacks production techniques. respectively exhaustive professor variety of dishes cooked techniques; various types of pasta. snacks production techniques. The the red case book focuses on basic cooking techniques and dishes produced. divided into two parts of cold dishes. hot dishes; the white case book focuses on a variety of do...