Red case: dishes. cooking techniques(Chinese Edition)

LONG QING RONG LV MAO GUO

ISBN 10: 753645287X / ISBN 13: 9787536452879

Published by Sichuan Science and Technology Press, 2000

About this Item

Paperback. Pub Date: 2003 Pages: 312 Language: Chinese in Publisher: Sichuan Science and Technology Publishing House red case: dishes. cooking techniques detailed introduced the use of cooking equipment and apparatus. the cooking materials selection. the raw material of the early processing raw materials cut with the style and Fuge. various flavor-modulation techniques. as well as dishes finished cooking silk whole process of cooking the necessary knowledge. The series is divided into two Red.

Seller Inventory # CC048507

Bibliographic Details

• Title: Red case: dishes. cooking techniques(Chinese Edition)
• Publisher: Sichuan Science and Technology Press
• Publication Date: 2000
• Language: Chinese
• ISBN 10: 753645287X
• ISBN 13: 9787536452879
• Binding: paperback
• Condition: New

About this title

Synopsis

Paperback. Pub 2003 312 Chinese in Sichuan Science and Technology Publishing House red dishes. cooking techniques detailed introduced the use of cooking equipment and apparatus. the cooking materials selection. the raw material of the early processing raw materials cut with the style and Fuge. various flavor-modulation techniques. as well as dishes finished cooking silk whole process of cooking the necessary knowledge. The series is divided into two Red the dishes cooking techniques and White pasta snacks production techniques. respectively exhaustive professor variety of dishes cooked techniques; various types of pasta. snacks production techniques. The the red case book focuses on basic cooking techniques and dishes produced. divided into two parts of cold dishes. hot dishes; the white case book focuses on a variety of do...