In today's world genetic engineering, animal cloning and new reproductive technologies are being promoted as the keys to a brighter future. But plenty of farmers, scientists, and concerned citizens disagree. Growing evidence shows that genetically engineered foods are hazardous to our health and the environment. Animal cloning and human genetic engineering raise troubling ethical questions. This book examines the hidden hazards, and controversy, of these new genetic technologies.

About the Author

Brian Tokar has been an activist since the 1970s, and is curently a faculty member at Goddard College and the Institute for Social Ecology in Vermont.

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