Title: Reducing High Blood Pressure for Beginners: A Cookbook for Eating and Living Well
Publisher: Callisto
Publication Date: 2019
Language: English
ISBN 10: 164152880X
ISBN 13: 9781641528801
Binding: paperback
Condition: Good

About this title

Synopsis

Lower your blood pressure―without giving up the meals you love.

A high blood pressure diagnosis can feel overwhelming. But reclaiming your health doesn't have to mean bland food or complicated routines. With the right recipes and guidance, you can take control―and still enjoy delicious food.

Reducing High Blood Pressure for Beginners is your trusted guide to starting (and sticking with) the DASH diet. Created by registered dietitian Kim Larson, RDN, NBC-HWC, this cookbook empowers you with simple, flavorful recipes designed to help reduce hypertension and support heart health―one meal at a time.

Backed by science and loved by readers, this beginner-friendly cookbook proves that eating for health can also mean eating well. Whether you're newly diagnosed or just ready to take your health more seriously, you'll find support, structure, and satisfaction on every page.

Inside you'll find:

75 fast, heart-healthy recipes that lower sodium―not taste―including reader favorites like Chicken Curry in a Hurry, Fireside Beef Stew, and 30-Minute Marinara
Straightforward guidance on high blood pressure, the DASH diet, and how food choices directly impact your well-being
Adaptable meals for every lifestyle, including vegetarian, gluten-free, family-friendly, and time-saving options
Supportive tools for beginners, like grocery shopping tips, stress-reducing lifestyle tweaks, and no-fuss cooking instructions

If you're ready to eat better, feel better, and live better―without giving up comfort or convenience―this book is the place to start.

About the Author

KIM LARSON, RDN, NBC-HWC, is a registered dietitian nutritionist and board-certified health and wellness coach in Seattle, Washington. Kim’s expertise includes sports nutrition, weight management for men and women, and medical nutrition therapy for heart disease, high cholesterol, and high blood pressure.

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