Reducing High Blood Pressure for Beginners: A Cookbook for Eating and Living Well
Language: English
Published by Callisto (edition Illustrated), 2019
- Softcover
- Used
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
AbeBooks seller since February 2, 2016
Condition: Used - Very good
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It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Seller Inventory # 164152880X-11-1
- Title
- Reducing High Blood Pressure for Beginners: A Cookbook for Eating and Living Well
- Author
- Larson RDN NBC-HWC, Kim
- Publisher
- Callisto (edition Illustrated)
- Publication year
- 2019
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 164152880X
- ISBN 13
- 9781641528801
- Edition
- Illustrated.
Lower your blood pressure―without giving up the meals you love.
A high blood pressure diagnosis can feel overwhelming. But reclaiming your health doesn't have to mean bland food or complicated routines. With the right recipes and guidance, you can take control―and still enjoy delicious food.
Reducing High Blood Pressure for Beginners is your trusted guide to starting (and sticking with) the DASH diet. Created by registered dietitian Kim Larson, RDN, NBC-HWC, this cookbook empowers you with simple, flavorful recipes designed to help reduce hypertension and support heart health―one meal at a time.
Backed by science and loved by readers, this beginner-friendly cookbook proves that eating for health can also mean eating well. Whether you're newly diagnosed or just ready to take your health more seriously, you'll find support, structure, and satisfaction on every page.
Inside you'll find:
- 75 fast, heart-healthy recipes that lower sodium―not taste―including reader favorites like Chicken Curry in a Hurry, Fireside Beef Stew, and 30-Minute Marinara
- Straightforward guidance on high blood pressure, the DASH diet, and how food choices directly impact your well-being
- Adaptable meals for every lifestyle, including vegetarian, gluten-free, family-friendly, and time-saving options
- Supportive tools for beginners, like grocery shopping tips, stress-reducing lifestyle tweaks, and no-fuss cooking instructions
If you're ready to eat better, feel better, and live better―without giving up comfort or convenience―this book is the place to start.
"Synopsis" may belong to another edition of this title.
About the Author
KIM LARSON, RDN, NBC-HWC, is a registered dietitian nutritionist and board-certified health and wellness coach in Seattle, Washington. Kim’s expertise includes sports nutrition, weight management for men and women, and medical nutrition therapy for heart disease, high cholesterol, and high blood pressure.
"About the title" may belong to another edition of this title.
BooksRun
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