Reducing Salt in Foods

Language: English

Published by Elsevier Science, 2019

0081008902 / 9780081008904

Series: Book 264 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition

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Seller: moluna, Greven, Germanymoluna

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Completely revised and updated with an overview of the latest developments in salt reduction Presents guidelines to help with reducing salt in specific product groups Presents a new section on the future of salt reduction, develop.

Seller Inventory # 282073522

Title
Reducing Salt in Foods
Publisher
Elsevier Science
Publication year
2019
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0081008902
ISBN 13
9780081008904
Edition
2nd Edition
Series
Book 264 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 56.97US$ 56.97
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268