The author of The Ultimate Turkey Fryer presents more than 125 bold and innovate recipes for the outdoor grill, smoker, and turkey fryer, offering easy-to-understand grilling and frying basics, tips on using the various grilling tools and equipment, and a section on rubs, sauces, marinades, and dips. Original. 40,000 first printing.

About the Author

Chef Reece Williams has taken the culinary world by storm with his innovative cooking concept of deep-injecting marinades into meat; his down-home Cajun recipes; and his expert outdoor cooking techniques using the grill, smoker, and turkey fryer. He is the creator of the Cajun Injector Injectable Marinade System�, based on a method he developed with his father in the family restaurant. What began in that small Louisiana restaurant has now grown to be a multimillion dollar business known as Cajun Injector, Inc. The company produces premium-blended marinades and a full line of turkey frying equipment. Williams has appeared as a guest chef on local, national, and international television and radio shows such as Live with Regis & Kathy Lee, The Today Show, CBS This Morning and Good Morning America. He has also been featured in USA Today, The Wall Street Journal, and hundreds of other national media outlets.

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