Reframing Convenience Food

Peter Jackson

ISBN 10: 3319781502 / ISBN 13: 9783319781501

Published by Springer International Publishing, Springer Nature Switzerland, 2018

About this Item

Druck auf Anfrage Neuware - Printed after ordering - This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers' lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.

Seller Inventory # 9783319781501

Bibliographic Details

• Title: Reframing Convenience Food
• Publisher: Springer International Publishing, Springer Nature Switzerland
• Publication Date: 2018
• Language: English
• ISBN 10: 3319781502
• ISBN 13: 9783319781501
• Binding: Buch
• Condition: Neu
• Dimensions: 216W x 153H x 21D millimeters 216 millimeters width by 153 millimeters height by 21 millimeters depth
• Weight: 488 grams

About this title

Synopsis

This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.

About the Author

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK

Helene Brembeck is Professor of Ethnology at the University of Gothenburg, Sweden

Jonathan Everts is Professor of Human Geography at the University of Halle-Wittenberg, Germany

Maria Fuentes is Senior Researcher at the University of Gothenburg, Sweden

Bente Halkier is Professor of Sociology at the University of Copenhagen, Denmark

Frej Daniel Hertz is a PhD student at Roskilde University, Denmark

Angela Meah is Research Fellow at the University of Sheffield, UK

Valerie Viehoff is completing a PGCE at University College London, UK

Christine Wenzl is a PhD student at the University of Bonn, Germany