La Regalade (Paperback). This item is unavailable.
Language: English
Published by Whitecap Books Limited, North Vancouver, 2006
- Softcover
- New
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
AbeBooks seller since June 22, 2007
Condition: New
US$ 42.04
Item description from seller
Paperback. In West Vancouver people flock to the comforting French country fare served at Chef Alain Raye's award-winning bistro, La Regalade. Now the delicious tastes and aromas of this successful little bistro can be created In your own kitchen thanks to the restaurant's companion cookbook. "La Regalade" provides the ingredients, techniques, and tender-loving care needed to prepare these classic home-style French meals. Accompanied by exquisite photography and humorous illustrations, the recipes are easy-to-follow and rich in flavour. Raye also suggests wine pairings for each of his delicious recipes to maximize your dining experience, and the book is organized by season to take full advantage of the innumerable resources each season offers. In West Vancouver people flock to the comforting French country fare served at the award-winning bistro, La Regalade. This book provides the ingredients and techniques needed to prepare these home-style French meals, accompanied by photography and humorous illustrations. It is organized by season, and it suggests wine pairings for each recipe. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…
Seller Inventory # 9781552857052
- Title
- La Regalade (Paperback)
- Author
- Alain Raye
- Publisher
- Whitecap Books Limited, North Vancouver
- Publication year
- 2006
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1552857050
- ISBN 13
- 9781552857052
- Illustrator
- Agathe Delange
Chef Alain Raye divulges his secrets to delicious French cooking. In West Vancouver, people flock to the comforting French country fare served at Chef Alain Raye's award-winning bistro, La Regalade. Now the delicious tastes and aromas of this successful little bistro can be recreated thanks to the restaurant's companion cookbook. Accompanied by luscious photography and humorous illustrations, the recipes are easy to follow and rich in flavor.
Raye also suggests wines to maximize the dining experience, and the book is organized by season to take full advantage of the fresh resources each season offers, such as:
In the Spring: - Pork Shanks with Ginger and Kumquats
In the Summer: - Chicken with Lemon Confit
In the Autumn: - Duck Ragout with Wild Mushrooms and Chestnuts
In the Winter: - Lentil Creme Soup with Grilled Bacon.
"Synopsis" may belong to another edition of this title.
About the Author
Alain Rayé is an award-winning chef who worked in gourmet restaurants throughout France before moving to Vancouver. His previous cookbook Un table pour deux has been published in France and Canada.
Jurgen Gothe is an award-winning radio broadcaster on CBC and host of his own music show, DiscDrive, since 1985. He is also a food and wine columnist and the author of Some Acquired Tastes and DiscCookery.
"About the title" may belong to another edition of this title.