Hardcover. Responding to the hospitality industry's growing sustainability fatigue, this book conceptualises a mindset shift towards regenerative hospitality. Addressing the need for a new local yet systemic approach with a focus on people and place, author Alessandro Inversini proposes transformative hospitality strategies to support innovative hospitality leaders with their responsibility initiatives.Inversini defines the main components of regenerative hospitality, with an in-depth discussion of regenerative economics and its impact on business and leadership. Chapters offer practical strategies and tools to foster regeneration adoption and use case study encounters with individuals involved in regenerative hospitality as best practice examples.A vital resource for students and academics in sustainability, hospitality, business and management and tourism, professionals in the hospitality industry, particularly graduates from hotel, restaurant and catering schools will find this a useful guide to future practices. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

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Bibliographic Details

Title: Regenerative Hospitality (Hardcover)
Publisher: Edward Elgar Publishing Ltd, Cheltenham
Publication Date: 2026
Language: English
ISBN 10: 1035346443
ISBN 13: 9781035346448
Binding: Hardcover
Condition: new

About this title

Synopsis

Responding to the hospitality industry's growing sustainability fatigue, this book conceptualises a mindset shift towards regenerative hospitality. Addressing the need for a new local yet systemic approach with a focus on people and place, author Alessandro Inversini proposes transformative
hospitality strategies to support innovative hospitality leaders with their responsibility initiatives.

Inversini defines the main components of regenerative hospitality, with an in-depth discussion of regenerative economics and its impact on business and leadership. Chapters offer practical strategies and tools to foster regeneration adoption and use case study ‘encounters’ with individuals involved in regenerative hospitality as best practice examples.

A vital resource for students and academics in sustainability, hospitality, business and management and tourism, professionals in the hospitality industry, particularly graduates from hotel, restaurant and catering schools will find this a useful guide to future practices.

About the Author

Alessandro Inversini, Professor of Marketing, EHL Hospitality Business School, HES-SO University of Applied Sciences and Arts Western Switzerland, Lausanne, Switzerland

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