Regulating Health Foods: Policy Challenges and Consumer Conundrums
Language: English
Published by Edward Elgar Publishing, 2014
- Hardcover
- New
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
AbeBooks seller since March 25, 2015
Condition: New
US$ 168.39
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Add to basketItem description from seller
In English.
Seller Inventory # ria9781783474714_new
- Title
- Regulating Health Foods: Policy Challenges and Consumer Conundrums
- Author
- Hobbs, Jill E.; Malla, Stavroula; Sogah, Eric K.; Yeung, May T.
- Publisher
- Edward Elgar Publishing
- Publication year
- 2014
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1783474718
- ISBN 13
- 9781783474714
- Item weight
- 1,000 grams
Regulating Health Foods provides an assessment of the regulatory environment governing the health food sector in key developed markets, including the US, the EU, Japan, Canada, Australia and New Zealand, as well as significant emerging markets such as Brazil, Russia, India, China and South Korea. It examines the different definitions of 'health food', product approval processes and health claims regulation in these markets. Against this backdrop, the book also offers insight into the nature of the health food sector in selected countries and examines the drivers of consumer demand for foods offering health benefits.
This book is informative and accessible for students interested in food and nutrition policy, food economics, as well as socio-economic issues surrounding food and health. Academics and policymakers interested in food policy and regulation will benefit from the detailed analysis of the regulatory systems in a number of countries, and a comprehensive overview of key literature summarizing consumer attitudes toward health foods and health claims.
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Ria Christie Collections
Uxbridge, United Kingdom
AbeBooks seller since March 25, 2015
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