Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective (Economic Analysis of Law in European Legal Scholarship, 6)
Language: English
Published by Springer, 2018
Series: Book 6 of 15 - Economic Analysis of Law in European Legal Scholarship
- Hardcover
- New
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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In English.
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- Title
- Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective (Economic Analysis of Law in European Legal Scholarship, 6)
- Publisher
- Springer
- Publication year
- 2018
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 3319770438
- ISBN 13
- 9783319770437
- Item weight
- 839 grams
- Series
- Book 6 of 15: Economic Analysis of Law in European Legal Scholarship
This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well as the regulatory tools that are available. The book’s generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food. The regulatory effects discussed in the book range from classical regulatory analysis covering e.g. effects of ex-ante versus ex-post regulation and content-related versus information-related regulation to new regulatory options such as behavioral regulation. The book takes as its premise the idea that economic considerations are basic to the design and functioning of the European food supply arena, and that economic effects consolidate or induce modification of the present legal structures and principles. The assessments, analyses and examination of the various issues presented in the book serve to answer the question of how economic theory and practice can explain and enhance the shaping and modification of the regulatory framework that fosters safe and sustainable food supply chains.
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About the Author
Kai Purnhagen is Associate Professor at Wageningen University and distinguished international visitor at the Erasmus Universityof Rotterdam law school. Previously, he has taught and researched at various institutions including the Ludwig-Maximilian University Munich, the University of Lucerne, the European University Institute, Wageningen University, the London School of Economics and Political Science, the University of Wisconsin-Madison, the Justus-Liebig-University Giessen, and the University of Amsterdam. He holds a PhD (European University Institute in Florence), an LL.M. (University of Wisconsin-Madison), an MJI (Justus-Liebig University of Giessen) and a State Exam in Law (Land Hessen).
"About the title" may belong to another edition of this title.
Ria Christie Collections
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