Relation of Initial Temperature to Pressure, Vacuum (Classic Reprint)

Language: English

Published by Forgotten Books, 2024

1527777626 / 9781527777620

  • Softcover
  • New
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Seller: Forgotten Books, London, United KingdomForgotten Books

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Print on Demand. This book delves into the relationship between the initial temperature of food products and the pressure, vacuum, and temperature changes that occur during canning operations. The author's experiments provide a scientific basis for determining the optimal canning procedure to preserve the quality of various food materials. The book's insights help canners standardize processing temperatures, determine processing periods, and minimize strain on containers, contributing to the overall safety and quality of canned foods. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9781527777620_0

Title
Relation of Initial Temperature to Pressure, Vacuum (Classic Reprint)
Author
C. A. Magoon, C. W. Culpepper
Publisher
Forgotten Books
Publication year
2024
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
1527777626
ISBN 13
9781527777620
Seller catalogs
Engines and Automotive

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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Trade

Seller's business information

FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR