Relationship between organic matrix and ultrastructure of eggshell

Language: English

Published by LAP LAMBERT Academic Publishing Mai 2013, 2013

3659391174 / 9783659391170

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -It is well known that from 7 to 8% of eggs are broken before they reach the consumer in case of mechanical handling compared with 1.5 to 2% if eggs were handled by hand. Increase egg shell strength, economic losses have been estimated from time to time and are extremely important in determining the profitability of egg production and marketing. As known, the commercial layers produce high egg production but the eggshell strength was less compared with local breed. Also, many researches were conducted to evaluate the laying performance of all Egyptian local breeds, but a few data were published on the relationship between ultrastructural and organic matrix composition of eggshell effect of eggshell quality. So that, this experiment was carried out on the most important Egyptian native breeds to discover and investigate the reasons which attributed to the high shell strength by study relationship between ultrastructural and organic matrix composition of eggshell. 108 pp. Englisch.

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Bibliographic details

Title
Relationship between organic matrix and ultrastructure of eggshell
Author
Lamiaa Mostafa Abd El-monam Radwan
Publisher
LAP LAMBERT Academic Publishing Mai 2013
Publication year
2013
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659391174
ISBN 13
9783659391170
Item weight
179 grams
Dimensions
220x150x7 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany