Remembering Bill Neal: Favorite Recipes from a Life in Cooking. This item is unavailable.
Moreton Neal; Bill Neal; John T. Edge
19 ratings by Goodreads
Language: English
Published by Univ of North Carolina Pr, 2004
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Unavailable
Hardcover
Condition: Used - Good
US$ 9.30
Item description from seller
Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0807829137I3N10
- Title
- Remembering Bill Neal: Favorite Recipes from a Life in Cooking
- Author
- Moreton Neal; Bill Neal; John T. Edge
- Publisher
- Univ of North Carolina Pr
- Publication year
- 2004
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0807829137
- ISBN 13
- 9780807829134
- Item weight
- 1.4 pounds
A gifted chef and writer, the late Bill Neal helped raise southern food to national prominence in the 1980s, and his influence continues across the region today. For this memoir and cookbook, Neal's former wife and business partner presents 150 recipes, most unpublished, from all stages of Neal's career: classic French dishes from La Residence, southern dishes from Crook's Corner, and fast and easy recipes from home.
"Synopsis" may belong to another edition of this title.
From the Inside Flap
Craig Claiborne once wrote about Bill Neal (1950-1991) calling him "a genius at the stove." Now, Bill's former wife and business partner has collected more than 150 recipes--mostly unpublished along with several classic recipes from his three acclaimed cookbooks. Moreton Neal's introduction and headnotes and Bill's cutting-edge blend of Southern cuisine with French technique and his quick recipes from home make this a memoir of a culinary legend as well as a cookbook.
"About the title" may belong to another edition of this title.
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