Synopsis
Proust's famous madeleine captures the power of food to evoke some of our deepest memories. Why does food hold such power? What does the growing commodification and globalization of food mean for our capacity to store the past in our meals - in the smell of olive oil or the taste of a fresh-cut fig? This book offers a theoretical account of the interrelationship of culture, food and memory. Sutton challenges and expands anthropology's current focus on issues of embodiment, memory and material culture, especially in relation to transnational migration and the flow of culture across borders and boundaries. The Greek island of Kalymnos in the eastern Aegean, where Islanders claim to remember meals long past -- both humble and spectacular - provides the main setting for these issues, as well as comparative materials drawn from England and the United States. Despite the growing interest in anthropological accounts of food and in the cultural construction of memory, the intersection of food with memory has not been accorded sustained examination. Cultural practices of feasting and fasting, global flows of food as both gifts and commodities, the rise of processed food and the relationship of orally transmitted recipes to the vast market in speciality cookbooks tie traditional anthropological mainstays such as ritual, exchange and death to more current concerns with structure and history, cognition and the 'anthropology of the senses'. Arguing for the crucial role of a simultaneous consideration of food and memory, this book significantly advances our understanding of cultural processes and reformulates current theoretical preoccupations.
About the Authors
David E. Sutton Assistant Professor of Anthropology, Southern Illinois University.
Daniel Miller is Professor of Anthropology, University College London. Recent books include 'A Theory of Shopping', 'The Internet: An Ethnographic Approach' (with Don Slater) and Ed. 'Car Cultures'.
Paul Gilroy is a historian, writer and cultural theorist and the founding Director of the Centre for the Study of Race and Racism at UCL (2019). Prior to UCL, he taught at South Bank University, Essex University, Goldsmiths, University of London, Yale University, London School of Economics and King's College London. Gilroy is the 2019 winner of the Holberg Prize. He is known for his influential studies on black cultural expression on both sides of the Atlantic; the cultural history of postcolonial societies; and the sociology of ethnicity, race and racism in Britain.
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