Understand the rules behind feeding-stuff labeling and testing for a time when accuracy and traceability mattered to farmers, manufacturers, and retailers.
This 1923 Connecticut bulletin distills the laws, duties, and practical steps for inspecting and labeling concentrated commercial feeding stuffs.
This edition presents the text of the law with commentary, showing how labeling must look on bags or tags, what information to include, and how official analyses are conducted. It also explains penalties for violations and how samples are collected and published, helping ensure informed decisions in the market.
- Identify what counts as a concentrated commercial feeding stuff and what must be displayed on every package or tag
- Learn how labelling interacts with bulk deliveries, mixed brands, and fertilizer classifications
- Understand the inspection process, sample handling, and how results are published
- See who enforces the rules and what penalties exist for non-compliance
Ideal for readers of historical agricultural policy, regulatory history, or anyone interested in early 20th-century food safety and labeling practices.