Report on the Present State of Knowledge Concerning Accessory Food Factors

Language: English

Published by Forgotten Books, 2018

1333438303 / 9781333438302

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Seller: Forgotten Books, London, United KingdomForgotten Books

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Print on Demand. This book examines the discovery and characterization of accessory food factors, later commonly known as vitamins. At the beginning of the twentieth century, a shift began from classical feeding experiments and towards an understanding of the importance of food units other than protein, fat, carbohydrate, and mineral salts. This book chronicles early experiments which led to the groundbreaking discovery that certain dietary components, present in minute amounts, are nonetheless essential for growth and good health. The author discusses the identification and differentiation of two accessory factors: fat-soluble A and water-soluble B. This book provides a thorough analysis of the physiological significance and distribution of these factors in natural foodstuffs. The author concludes by emphasizing the profound impact of these discoveries on our understanding of human nutrition and the importance of a balanced diet. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…

Seller Inventory # 9781333438302_0

Title
Report on the Present State of Knowledge Concerning Accessory Food Factors
Author
Committee Upon Accessory Food Factors
Publisher
Forgotten Books
Publication year
2018
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
1333438303
ISBN 13
9781333438302
Seller catalogs
Health and Fitness

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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FB &c Ltd

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