En este libro encontrar� sencillas instrucciones para elaborar tanto los postres m�s tradicionales (tarta de manzana, bizcocho de chocolate...) como aquellos que incorporan ingredientes tan originales como las semillas de amapola o el jengibre. Conozca las especialidades de otros pa�ses sin dejar de lado las que gozan de una larga tradici�n en el nuestro.

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