Research on Characterization and Processing of Table Olives

Language: English

Published by MDPI AG, 2021

3036505148 / 9783036505145

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - Written by experts in the field of table olives, this book is a source of recent research advances on the characterization and processing of table olives. Research papers are provided relating to the characterization of their composition of volatiles and the sensory profile; mineral composition and bioavailability; changes in bioactive components (chlorophylls) by processing; and new strategies to reduce sodium and additives for stabilizing the organoleptic properties and avoiding defects in table olives. Other research papers are included in relation to microbiological and chemical changes in table olives during spontaneous or controlled fermentation employing different cultivars, and the optimized use of starter cultures for the improvement of the different fermentative processes. In addition, this book includes an overview of the main technologies used for olive fermentation, including the role of lactic acid bacteria and yeasts characterizing this process, and of the processing and storage effects on the nutritional and sensory properties of table olives.…

Seller Inventory # 9783036505145

Title
Research on Characterization and Processing of Table Olives
Author
BEATRI GANDUL-ROJAS
Publisher
MDPI AG
Publication year
2021
Condition
Neu
Binding
Buch
Language
English
ISBN 10
3036505148
ISBN 13
9783036505145
Item weight
820 grams
Dimensions
250x175x21 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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