Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components

Language: English

Published by MDPI AG, 2024

3725820473 / 9783725820474

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - The aim of this reprint is to acquaint the reader with the latest technologies and methods employed in the extraction of active ingredients in food and the analysis of bioactive ingredients. Due to the emergent interest in food nutrition and health, promoted by the aim of providing the public with a rational diet, we aim to reveal the potential use of bioactive ingredients such as peptides, polyphenols, polysaccharides in the maintainence of human health, the regulation of functional status, and the prevention of diseases. In this reprint, experts in the field share their new insights, research results, and future perspectives regarding the extraction, screening, evaluation, and application of targeted bioactive substances. We are on a journey to explore and exploit the positive effects of these substances on human health, to find a balance between eating well and eating healthy, and to promote the development and use of healthy foods.

Seller Inventory # 9783725820474

Title
Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components
Publisher
MDPI AG
Publication year
2024
Condition
Neu
Binding
Buch
Language
English
ISBN 10
3725820473
ISBN 13
9783725820474
Item weight
1,254 grams
Dimensions
250x175x32 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 45.36US$ 52.60
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AHA-BUCH GmbH

Garlebsen 48
Einbeck, Germany 37574