Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components : 2nd Edition

Language: English

Published by MDPI AG, 2026

3725874700 / 9783725874705

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - Food active ingredients mainly refer to bioactive substances in food other than the energy-yielding nutrients, which are widely distributed and consumed. Analyzing and studying food active ingredients is important for maintaining human health, regulating functional states, and preventing diseases. However, due to the complex physiochemical properties of the food matrix, the development of new techniques for extracting active ingredients and new analysis methods for biological active ingredients continues to face serious challenges. Therefore, it is necessary to continue to study, in great depth, the use of new scientific and technological instruments and analytical methods to promote the analytical research of active ingredients in foods. With the publication of this Reprint, our hope is that the research results published herein further promote the understanding and application of bioactive ingredients in food, providing important information regarding human health.…

Seller Inventory # 9783725874705

Title
Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components : 2nd Edition
Publisher
MDPI AG
Publication year
2026
Condition
Neu
Binding
Buch
Language
English
ISBN 10
3725874700
ISBN 13
9783725874705
Item weight
755 grams
Dimensions
250x175x19 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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