Research in Food Science and Nutrition. Volume 2. Basic Studies in Food Science.

McKoughlin, J. V. und B. M. McKenna:

Published by Boole Press Ltd, 1983

Language: English

Condition: Used Soft cover

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Sold by Antiquariat Bookfarm, L�bnitz, Germany

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238 S. Ex-library with stamp and library-signature in good condition, some traces of use. R15175 Sprache: Englisch Gewicht in Gramm: 350.

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Bibliographic Details

Title

Research in Food Science and Nutrition. Volume 2. Basic Studies in Food Science.

Publisher

Boole Press Ltd

Publication Date

1983

Language

English

Binding

Softcover

Weight

350 grams

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Antiquariat Bookfarm
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