Research on Innovation and Comprehensive Reform of China's Food Safety Science and Technology System(Chinese Edition)

Language: English

750476731X / 9787504767318

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  • New
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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Softcover

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Language:Chinese.Paperback.Pub Date:2021-09-01 Pages:180 Publisher:China Fortune Press Food is a very basic material condition for human survival and development. With the continuous progress of the economy and society. the continuous in-depth development of economic optimization. and the increasingly diverse food culture of people. food hygiene and safety have become a hot topic of concern. Recently. the food safety situation in my country has been very serious. The food safety incidents exp.

Seller Inventory # NX026781

Title
Research on Innovation and Comprehensive Reform of China's Food Safety Science and Technology System(Chinese Edition)
Author
ZHANG TING TING
Condition
New
Binding
paperback
Language
English
ISBN 10
750476731X
ISBN 13
9787504767318

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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