Researching Craft Beer: Understanding Production, Community and Culture in an Evolving Sector

Daniel Clarke|Vaughan Ellis|Holly Patrick thomson|David Weir

ISBN 10: 1800431856 / ISBN 13: 9781800431850

Published by EMERALD GROUP PUB, 2021

About this Item

Researching Craft Beer offers insights for aspiring and present owners of breweries, those looking to open a craft beer bar as well as other beer researchers. The volume offers a prescient assessment of historic, present, and likely future developments with.

Seller Inventory # 488836291

Bibliographic Details

• Title: Researching Craft Beer: Understanding Production, Community and Culture in an Evolving Sector
• Publisher: EMERALD GROUP PUB
• Publication Date: 2021
• Language: English
• ISBN 10: 1800431856
• ISBN 13: 9781800431850
• Binding: Hardcover
• Condition: New

About this title

Synopsis

Decades of stagnating demand for beer and the emergence of global brewing conglomerates had seen many of Britain’s longstanding breweries disappear and a decline in the diversity of beer styles on offer. However, following similar developments in the USA and Australia, the emergence of new craft breweries in the UK, producing small batch beers in an ever-increasing range of styles has re-vitalised the industry. Supporting employment both within brewing and hospitality while contributing to the cultural and economic fabric of society, the emergence of this craft beer revolution deserves greater scholarly attention than it has received to date.

Researching Craft Beer enhances theoretical and practical understandings of craft beer both within the UK and beyond. This edited collection is interdisciplinary in nature and will appeal to a wide range of scholars, practitioners, and enthusiasts of craft beer. Chapters authored from a range of business, sociology and law perspectives examine the production, sale, values, serving and cultural significance of craft beer. The volume offers insights for aspiring and present owners of breweries, those looking to open a craft beer bar as well as other beer researchers the volume offers a prescient assessment of historic, present, and likely future developments within the sector.

About the Author

Daniel Clarke is a Senior Lecturer in the School of Business University of Dundee, where he is the Program Director of BSc (Hons) Business Management. His favourite beer is North Sea Stout by Pilot, Leith.

Vaughan Ellis is a Lecturer in Labour Relations in the Human Resource Management Group of Edinburgh Napier University’s Business School. His current favourite pint is Pale Ale by NewBarns Brewery, Leith.

Holly Patrick-Thomson is a Lecturer in the Human Resource Management Group of Edinburgh Napier University’s Business School. Her favourite half pint is Wild Beer’s Millionaire (a whole pint might be a bit much!).

David Weir is Professor of Enterprise at University of Huddersfield, Professor of Intercultural Management at York St John University and Visiting Professor at University of Lincoln. His favourite ale is Timothy Taylor’s Landlord.