Researching Food Habits: Methods and Problems: 5 (Anthropology of Food & Nutrition, 5)
Language: English
Published by Berghahn Books, 2004
- Softcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
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Condition: Used - Fair
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A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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- Title
- Researching Food Habits: Methods and Problems: 5 (Anthropology of Food & Nutrition, 5)
- Publisher
- Berghahn Books
- Publication year
- 2004
- Condition
- Fair
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1571815457
- ISBN 13
- 9781571815453
- Item weight
- 295 grams
- Series
- Book 4 of 11: Anthropology of Food & Nutrition
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
"Synopsis" may belong to another edition of this title.
About the Author
Helen Macbeth is Chair of ICAF (Europe) and Honorary Research Fellow of the Anthropology Department, Oxford Brookes University.
Jeremy MacClancy is Professor of Social Anthropology at the Anthropology Department, Oxford Brookes University. He is also Chair of ICAF (UK), author of Consuming Culture, and prize-winning investigator of Basque cuisine.
"About the title" may belong to another edition of this title.
WorldofBooks
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