The Resource Guide for Food Writers. This item is unavailable.
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Language: English
Published by Routledge, 1999
- Softcover
- Used
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- Title
- The Resource Guide for Food Writers
- Author
- Allen, Gary
- Publisher
- Routledge
- Publication year
- 1999
- Condition
- Very Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 041592250X
- ISBN 13
- 9780415922500
The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the foodservice professional to the ambitious home gourmet.
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About the Author
Gary Allen is an educational technologist at The Culinary Institute of America. He lives in New Paltz, New York.
"About the title" may belong to another edition of this title.
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