The Resource Guide for Food Writers
Allen, Gary
ISBN 10: 041592250X ISBN 13: 9780415922500
Published by Routledge, 1999
Used
Soft cover
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World of Books (was SecondSale), Montgomery, IL, U.S.A.
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About this Item
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Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00072398783
Synopsis:
The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the foodservice professional to the ambitious home gourmet.
About the Author: Gary Allen is an educational technologist at The Culinary Institute of America. He lives in New Paltz, New York.
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Bibliographic Details
Title: The Resource Guide for Food Writers
Publisher: Routledge
Publication Date: 1999
Binding: Soft cover
Condition: Very Good