The Resource Guide for Food Writers. This item is unavailable.
12 ratings by Goodreads
Language: English
Published by Routledge, 1999
- Softcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
5-star seller
AbeBooks seller since December 20, 2007
Unavailable
Softcover
Condition: Used - Good
US$ 5.81
Item description from seller
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00073300651
- Title
- The Resource Guide for Food Writers
- Author
- Allen, Gary
- Publisher
- Routledge
- Publication year
- 1999
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 041592250X
- ISBN 13
- 9780415922500
The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the foodservice professional to the ambitious home gourmet.
"Synopsis" may belong to another edition of this title.
About the Author
Gary Allen is an educational technologist at The Culinary Institute of America. He lives in New Paltz, New York.
"About the title" may belong to another edition of this title.
Search results for The Resource Guide for Food Writers
There are 15 more copies of this bookView all results