Response of Seaweed Extract at Different pH Levels on Kesar Mango

Sagar Patil (u. a.)

ISBN 10: 6205640899 / ISBN 13: 9786205640890

Published by LAP LAMBERT Academic Publishing, 2023

About this Item

Response of Seaweed Extract at Different pH Levels on Kesar Mango | Sagar Patil (u. a.) | Taschenbuch | Englisch | 2023 | LAP LAMBERT Academic Publishing | EAN 9786205640890 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Seller Inventory # 126685777

Bibliographic Details

• Title: Response of Seaweed Extract at Different pH Levels on Kesar Mango
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2023
• Language: English
• ISBN 10: 6205640899
• ISBN 13: 9786205640890
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 9D millimeters 220 millimeters width by 150 millimeters height by 9 millimeters depth
• Weight: 215 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

Mango (Mangifera indica L.) belongs to the family Anacardiaceae order Sapindales and originated in the Indo-Burma region from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. Due to its high palatability, excellent taste, flavor, and exemplary medicinal and nutritive values, it is said to be the “King of Tropical Fruits”. Mango cultivation in India dates back to 400 BC. India is the largest producer and consumer of mango in the world. Numerous cultivars of mango are cultivated in India with a diversity of flavors and tastes among them. Kesar is the most popular mango variety and has good export potential.