The Restaurant : From Concept to Operation
Walker, John R.
ISBN 10: 0470626437 ISBN 13: 9780470626436
Published by Wiley & Sons, Incorporated, John, 2010
Used
Hardcover
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Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since August 3, 2006
This specific item is no longer available.
About this Item
Description:
Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 4468865-75
Synopsis:
Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Restaurant : From Concept to Operation
Publisher: Wiley & Sons, Incorporated, John
Publication Date: 2010
Binding: Hardcover
Condition: Very Good
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