Restaurant Life: The Culinary Chronicles of Chef Chris Ward
Language: English
Published by Restaurant Reinvention Press, 2001
- Hardcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
AbeBooks seller since March 24, 2009
Condition: Used - As new
US$ 6.63
Quantity: 1 available
Add to basketItem description from seller
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0971657602I2N00
- Title
- Restaurant Life: The Culinary Chronicles of Chef Chris Ward
- Author
- Chris Ward
- Publisher
- Restaurant Reinvention Press
- Publication year
- 2001
- Condition
- As New
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0971657602
- ISBN 13
- 9780971657601
- Item weight
- 2.2 pounds
"Synopsis" may belong to another edition of this title.
About the Author
The Mercury. as well as the Mercury Grill, serves French inspired new American cuisine featuring a selection of wood-grilled dishes. Citizen offers an entirely different culinary experience. Melding classic European cooking techniques with the finest Asian ingredients, Citizen was named one of the best new restaurants in Dallas in 1999 by the DALLAS MORNING NEWS. It is also known for its sushi bar.
In 2001 Chris was asked to Cook for the James Beard Foundation in New York, an honor afforded a select group of chefs. This being Chris' first cook book, none of these recipes have ever been published before. This includes one personal favorite-his great-grandmothers secret recipe for pasta sauce.
"About the title" may belong to another edition of this title.
ThriftBooks-Atlanta
AUSTELL, GA, U.S.A.
AbeBooks seller since March 24, 2009
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