The Restaurant Marketing Handbook : The Restaurant Marketing Guide Every Restaurant Kitchen Should Have.: The Restaurant Marketing Guide Every Restaurant Kitchen Should Have.

Mark K. Laux

ISBN 13: 9798295691201

Published by MARK K. LAUX, 2026

About this Item

nach der Bestellung gedruckt Neuware - Printed after ordering - Running a busy restaurant does not guarantee profit. Many operators fill their dining rooms night after night yet still struggle to see real money in their bank accounts. The problem is rarely traffic. The problem is how the business is engineered behind the scenes.In this practical and eye-opening guide, restaurant strategist Mark K. Laux reveals the systems that separate struggling operators from the restaurants that dominate their local market. Drawing on decades of experience in menu engineering, branding, and restaurant psychology, he explains how small strategic changes inside your restaurant can dramatically increase profitability without adding more customers. Inside this book you will discover:The Menu Matrix system that identifies which dishes truly build profit and which quietly drain your marginsHow menu design and visual psychology influence what guests order before a server even speaksThe power of mental pricing anchors and subtle menu structure that increase the average checkThe principles of restaurant branding and radical consistency that turn first-time guests into loyal regularsA clear 90-day implementation plan to transform your menu, marketing, and marginsRather than vague inspiration or generic business advice, this book focuses on the mechanics of how money actually moves inside a restaurant. It shows operators how to stop chasing more customers and start earning more from the guests they already have.Whether you run a neighborhood café, a fast casual concept, or a full-service restaurant, the strategies in this book will help you uncover hidden profit, sharpen your brand identity, and take control of your margins.Because the most powerful marketing tool in your restaurant is already sitting on every table.

Seller Inventory # 9798295691201

Bibliographic Details

• Title: The Restaurant Marketing Handbook : The Restaurant Marketing Guide Every Restaurant Kitchen Should Have.: The Restaurant Marketing Guide Every Restaurant Kitchen Should Have.
• Publisher: MARK K. LAUX
• Publication Date: 2026
• Language: English
• ISBN 13: 9798295691201
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 229W x 152H x 13D millimeters 229 millimeters width by 152 millimeters height by 13 millimeters depth
• Weight: 346 grams

About this title

Synopsis

Running a busy restaurant does not guarantee profit. Many operators fill their dining rooms night after night yet still struggle to see real money in their bank accounts. The problem is rarely traffic. The problem is how the business is engineered behind the scenes.

In this practical and eye-opening guide, restaurant strategist Mark K. Laux reveals the systems that separate struggling operators from the restaurants that dominate their local market. Drawing on decades of experience in menu engineering, branding, and restaurant psychology, he explains how small strategic changes inside your restaurant can dramatically increase profitability without adding more customers.

Inside this book you will discover:

• The Menu Matrix system that identifies which dishes truly build profit and which quietly drain your margins
• How menu design and visual psychology influence what guests order before a server even speaks
• The power of mental pricing anchors and subtle menu structure that increase the average check
• The principles of restaurant branding and radical consistency that turn first-time guests into loyal regulars
• A clear 90-day implementation plan to transform your menu, marketing, and margins

Rather than vague inspiration or generic business advice, this book focuses on the mechanics of how money actually moves inside a restaurant. It shows operators how to stop chasing more customers and start earning more from the guests they already have.

Whether you run a neighborhood café, a fast casual concept, or a full-service restaurant, the strategies in this book will help you uncover hidden profit, sharpen your brand identity, and take control of your margins.

Because the most powerful marketing tool in your restaurant is already sitting on every table.