Restaurant Reality : A Manager's Guide
Language: English
Published by John Wiley and Sons, New York, 1989
- Softcover
- Used



Seller: Matthew's Books, Chattanooga, TN, U.S.A.Matthew's Books
AbeBooks seller since October 2, 2023
Condition: Used
US$ 7.00
Quantity: 1 available
Add to basketItem description from seller
8vo. 237pp. see pictures for synopsis. #05366. Near Fine: Book NF clean, square, tight, unmarked.
Seller Inventory # 5283
- Title
- Restaurant Reality : A Manager's Guide
- Author
- Lefever, Michael M.
- Publisher
- John Wiley and Sons, New York
- Publication year
- 1989
- Binding
- softcover
- Language
- English
- ISBN 10
- 0471289388
- ISBN 13
- 9780471289388
- Seller catalogs
- business, cooking
* buying and selling a restaurant
* surviving the pitfalls of opening day
* motivating employees
* selecting a menu
* dealing with equipment breakdowns
* handling visits from health inspectors
and much more. The result is a compendium of real-world advice on the restaurant industry that gives professionals and students a stronger grasp of the opportunities and risks inherent in he industry--and a better chance of long-term career success.
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About the Author
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Matthew's Books
Chattanooga, TN, U.S.A.
AbeBooks seller since October 2, 2023
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Matthew's Books LLC
1103 N. Chamberlain Ave.
Chattanooga, TN U.S.A. 37406
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