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Bibliographic Details

Title: Restaurant Reality: A Manager's Guide
Publisher: Van Nostrand Reinhold International 30/09/1988
Publication Date: 1988
ISBN 10: 0442259387
ISBN 13: 9780442259389
Binding: Paperback
Condition: Very Good

About this title

Synopsis

This inspirational and entertaining guide for managers, staff, educators, and students provides uniquely candid and practical insight into the restaurant industry. Filled with informative and often amusing anecdotes from the author's own experience. Restaurant Reality offers current and prospective restaurant professionals a variety of career-enhancing tips, techniques, and cautionary tales. Gives the inside story.

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