Restaurant Service Basics: Wiley Restaurant Basics Series
Sondra J. Dahmer, Kurt W. Kahl
Language: English
Published by John Wiley & Sons Inc, 2001
- Softcover
- Used
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
AbeBooks seller since November 1, 1997
Condition: Used - Good
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Add to basketItem description from seller
Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Seller Inventory # A08M-00883
- Title
- Restaurant Service Basics: Wiley Restaurant Basics Series
- Author
- Sondra J. Dahmer, Kurt W. Kahl
- Publisher
- John Wiley & Sons Inc
- Publication year
- 2001
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0471402419
- ISBN 13
- 9780471402411
Preferences in cuisine may vary, but the demand for great service-the keystone of any restaurant's success-never fades. This concise yet comprehensive guide helps restaurant managers and staffs in all types of dining establishments provide first-rate food and beverage service to every customer and create an excellent dining experience.
Restaurant Service Basics takes a practical approach to service training. It discusses different types of service, including French, American, English, Russian, family-style, banquet, and more. With clear, step-by-step instructions, it demonstrates the technical skills associated with American service. It shows restaurant professionals and trainees the proper ways to:
* Greet and seat guests
* Take orders and answer questions
* Serve food and beverages, and time the meal
* Present the check and accept payment
* Respond to emergency situations, such as power outages and guest injury
* Use the computer system to support service
* Serve alcoholic beverages
Supplemented with helpful photos and drawings that illustrate everything from napkin folding to taking orders by computer, Restaurant Service Basics gives servers the knowledge and skills they need to satisfy customers, increase gratuities, and develop a faithful clientele that keeps coming back for more.
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Wonder Book
Frederick, MD, U.S.A.
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