Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot
Language: English
Published by Ten Speed Press, 2014
- Softcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
AbeBooks seller since July 2, 2009
Condition: Used - Fair
US$ 6.55
Quantity: 2 available
Add to basketItem description from seller
Seller Inventory # G1607745585I5N00
- Title
- Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot
- Author
- Fields, Roger
- Publisher
- Ten Speed Press
- Publication year
- 2014
- Condition
- Fair
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1607745585
- ISBN 13
- 9781607745587
- Item weight
- 1.11 pounds
Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats—money-guy, restaurant owner, and restaurant consultant—Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author’s own), this comprehensive how-to walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn’t easy, but this realistic dreamer’s guide helps set the table for lasting success.
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ThriftBooks-Dallas
Dallas, TX, U.S.A.
AbeBooks seller since July 2, 2009
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